Halal chicken is one of the most demanded food for conservative Muslim communities. In first-world countries like the United States or the UK, it is tricky to find restaurants serving halal food. Whether or not it is okay to consume regular chicken is a question of many. Some key differences make halal chicken more in demand than regular chickens. Non-Muslim people might find it confusing to differentiate between these two types of chicken. This post aims to enlighten people on the key differences between halal and regular chicken and understand why it is essential for Muslims to consume halal chicken only.
Why a Halal Chicken is Different from Regular Chicken?
Many people think it is only the slaughtering method that makes a chicken halal; however, the differences go beyond slaughtering.
A chicken is halal when the chicken is slaughtered according to the Islamic law Zabiha. The law suggests the chicken must be killed with a deep cut to the throat with a sharp knife so that blood can be drained completely, minimizing the suffering of the animal. A prayer needs to be recited during slaughter to make the food halal.
The diet and living conditions of chickens should be humane. For instance, a Vibra Halal Frozen Whole Chicken needs to be kept in clean and humane conditions without the use of growth hormones or any type of medication. The animals are treated with respect in their habitats before consumption.
Halal certifications are awarded only to those sellers who adhere to strict hygiene and cleanliness standards during the entire process (from raising the chickens to meat processing). For Muslim communities, religious regulations do not allow consuming regular chickens.
Muslims should follow the Islamic diet because it forms a sincere relationship with God and inspires healthy life. Since halal meats do not retain blood after slaughter, they are free of bacteria that can cause foodborne illnesses. Halal chickens are also much tastier than ordinary meat. Enjoying halal-certified food now, regardless of your faith, is a significant step toward leading a healthy lifestyle.
Where can you find Halal Chicken in the USA?
In the USA, the search for halal chicken has become effortless with time, owing to the growing acceptance of halal products. Nowadays, one can even find halal products like Vibra halal frozen chicken feet in the meat section of supermarket chains such as Walmart, Costco, and Whole Foods. Community halal groceries and butcheries offer better services and supply every day’s need of fresh halal-certified chicken while ensuring some business activity. Moreover, many halal food portals can deliver as well, thus making it easier to order without going out.
Some top restaurants in the United States also serve halal cuisine. There are several Middle Eastern, South Asian, and Mediterranean restaurants that offer delicacies made of chicken halal. Various food apps might help to find the nearest halal outlets or food trucks. When availing of these services, it is advisable to look for halal logos or inquire about them to be sure that the meat received is halal. With these options, delicious and ethical chicken halal will now be one shopping trip or a click away.
